Marco Island Brewery
1089 N Collier Blvd #426-429, Marco Island
Jul 25, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Bowl or other container with no handle used to dispense food. There is a container with no handle inside a container of sugar. Operator removed the handle less container.
14-01-5 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Equipment in poor repair. All the door gaskets on the three door teach in cooler in front of the pizza station are damaged.
14-11-5 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are tongs stored in 110F standing water in the pizza station. Operator discarded the water.
10-07-4 - Basic·Handwashing supplies and handwash sign providedCorrected on-site
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar. Operator provided a hand washing sign.
31B-04-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The interior of the doors and the door gaskets of the triple door make table on the cook line have a buildup of food debris.
23-03-4 - Basic·Food items properly labeled; original containerCorrected on-site
Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar in dry storage. Operator labeled the container of sugar.
02D-01-5 - High Priority·Food-contact surfaces clean and sanitizedCorrected on-site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Technician adjusted the flow of chlorine sanitizer, 100ppm.
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk in cooler raw fish is stored above guacamole. Operator moved the guacamole.
08A-05-6 - Intermediate·Shellstock tags; commingling
Clam/mussel/oyster tags not marked with last date served. The oyster tags are not marked with the last date served.
01C-03-4 - Intermediate·Food-contact surfaces clean and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the interior walls and ceiling of the ice machine.
22-02-4 - Intermediate·Chemicals/toxic substancesCorrected on-site
Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles in the dish washing area. Operator labeled the spray bottles.
41-17-4
Violation codes
9 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 2 | Food-contact surfaces clean and sanitized |
| 1 | Nonfood-contact surfaces clean |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |