Marek's Collier House Restaurant
1121 Bald Eagle, Marco Island
Oct 28, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the dishwasher, roasted carrots (56F - Cold Holding); ; crab meat (54F - Cold Holding); shrimp (50F - Cold Holding); cooked beans (50F - Cold Holding); potato salad (47F - Cold Holding); coleslaw (49F - Cold Holding); bacon jam (49F - Cold Holding); cooked asparagus (49F - Cold Holding). See stop sale. **Warning**
03A-02-5 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator set up the triple sink to sanitize. **Corrective Action Taken** **Warning**
22-41-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the dishwasher, roasted carrots (56F - Cold Holding); ; crab meat (54F - Cold Holding); shrimp (50F - Cold Holding); cooked beans (50F - Cold Holding); potato salad (47F - Cold Holding); coleslaw (49F - Cold Holding); bacon jam (49F - Cold Holding); cooked asparagus (49F - Cold Holding). **Warning**
01B-02-5 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. There ix a pitcher of water inside the hand washing sink next to the triple sink. Operator removed the pitcher of water. **Warning**
31A-09-4 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dishwasher. **Warning**
16-37-1
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |