Martin Fierro Restaurant

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls and the ice chute in the ice machine.

Bowl or other container with no handle used to dispense food. There is a container with no handle being used to scoop ice as evidenced by the container being stored inside the ice machine.

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler in the grill area there are 16 six ounce portions of salmon fully thawed while still in the reduced oxygen packaging which is marked to be removed from packaging before thawing. See stop sale.

Equipment in poor repair. The left hand door gasket is severely damaged on the make table cooler next to the triple sink.

Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Not provided on the cook line and grill area.

In-use tongs stored on equipment door handle between uses. There are tongs on the handle of the grill and on the oven door handle.

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. The hand washing sink by the ice machine is extremely slow draining.

Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler raw shell eggs are stored over washed lettuce. Operator moved the eggs.

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the glass door reach in cooler in front of the triple sink raw sausage, raw ground beef and raw poultry are stored above raw whole muscle beef. Operator moved items to proper storage order.

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler in the grill area there are 16 six ounce portions of salmon fully thawed while still in the reduced oxygen packaging which is marked to be removed from packaging before thawing. See stop sale.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the grill, cut tomato (49F - Cold Holding); ; cut lettuce (49F - Cold Holding).

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table cooked vegetables (124F - Hot Holding). Operator increased the heat. **Corrective Action Taken**

Handwash sink not accessible for employee use at all times. There is a trash can in front of and bucket of water inside of the hand washing sink by the ice machine. Operator cleared the hand washing sink.

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. There is no consumer advisory on the lunch menu. Provided operator with a copy of the consumer advisory.

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of food safety training for any employees.

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement, employees began reading and signing the agreement. **Corrective Action Taken**

Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dish washing area.