Martin Fierro Restaurant

Martin Fierro Restaurant

13040 Livingston Rd #11, Naples

Apr 15, 2026

Routine - Food

Warning Issued
8Total
3High
2Intermediate
3Basic

Disposition

Warning Issued

Inspector's notes

  • Basic·Food-contact surfaces clean and sanitized

    Accumulation of black/green mold-like substance in the interior of the ice machine/bin that is used for drinks. Employee began to clean ice machine. **Corrective Action Taken** **Warning**

    22-20-5
  • Basic·PH/TCS foods properly thawed

    Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the stand alone cooler across from the handwashing sink in main kitchen, observed four packs of fully thawed raw salmon in commercially reduced oxygen packaging. **Warning**

    06-09-1
  • Basic·Dishwashing facilities; chemical test kits; gauges

    Old labels stuck to food containers after cleaning. In the stand alone cooler next to the ice machine, observed a container of cooked vegetables dated 4/7. Operator stated vegetables were made the day prior to inspection. Operator stated the label was an old label. **Warning**

    16-46-4
  • High Priority·Hands clean and washed properly

    Employee washed hands with no soap. Discussed with operator and employee the proper way to wash hands. Employee began to wash hands with soap. **Corrective Action Taken** **Warning**

    12A-20-4
  • High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site

    Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone reach in cooler across from the handwashing sink observed Raw shrimp stored above ready to eat chicken. Raw sausage stored above ready to eat cooked chicken. Operator rearranged for proper storage. **Warning**

    08A-05-6
  • High Priority·Food safe and unadulterated; sound condition

    Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the stand alone cooler across from the handwashing sink in main kitchen, observed four packs of fully thawed raw salmon in commercially reduced oxygen packaging. **Warning**

    01B-13-4
  • Intermediate·Hands clean and washed properly

    Employee washed hands in a sink other than an approved handwash sink. Observed food handler employee wash hands in the three compartment sink. Discussed with operator handwashing should be done at only handwashing sinks. **Warning**

    12A-03-4
  • Intermediate·Handwash sink(s) installed, accessible

    Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Per approved plans hand sink required next to the grill. Operator stated hand sink was removed. **Warning**

    31A-04-4

Violation codes

7 categories
CountViolation
1Food from approved source; safe and unadulterated
1PH/TCS foods properly thawed
1Raw/RTE food separation; food protection during prep and storage
2Handwashing; employee hygiene
1Dishwashing facilities; chemical test kits; gauges
1Food-contact surfaces clean and sanitized
1Handwash sinks; handwashing supplies and sign provided