Martin Fierro Restaurant
13040 Livingston Rd #11, Naples
Apr 15, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin that is used for drinks. Employee began to clean ice machine. **Corrective Action Taken** **Warning**
22-20-5 - Basic·PH/TCS foods properly thawed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the stand alone cooler across from the handwashing sink in main kitchen, observed four packs of fully thawed raw salmon in commercially reduced oxygen packaging. **Warning**
06-09-1 - Basic·Dishwashing facilities; chemical test kits; gauges
Old labels stuck to food containers after cleaning. In the stand alone cooler next to the ice machine, observed a container of cooked vegetables dated 4/7. Operator stated vegetables were made the day prior to inspection. Operator stated the label was an old label. **Warning**
16-46-4 - High Priority·Hands clean and washed properly
Employee washed hands with no soap. Discussed with operator and employee the proper way to wash hands. Employee began to wash hands with soap. **Corrective Action Taken** **Warning**
12A-20-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone reach in cooler across from the handwashing sink observed Raw shrimp stored above ready to eat chicken. Raw sausage stored above ready to eat cooked chicken. Operator rearranged for proper storage. **Warning**
08A-05-6 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the stand alone cooler across from the handwashing sink in main kitchen, observed four packs of fully thawed raw salmon in commercially reduced oxygen packaging. **Warning**
01B-13-4 - Intermediate·Hands clean and washed properly
Employee washed hands in a sink other than an approved handwash sink. Observed food handler employee wash hands in the three compartment sink. Discussed with operator handwashing should be done at only handwashing sinks. **Warning**
12A-03-4 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Per approved plans hand sink required next to the grill. Operator stated hand sink was removed. **Warning**
31A-04-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | PH/TCS foods properly thawed |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 2 | Handwashing; employee hygiene |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |