Miller's Ale House

Miller's Ale House

6827 Collier Blvd, Naples

Jul 30, 2025

Routine - Food

Follow-Up
7Total
0High
4Intermediate
3Basic

Disposition

Inspection Completed - No Further Action

Inspector's notes

  • Basic·Dishwashing facilities; chemical test kits; gaugesCorrected on-site

    Dishmachine missing baffles, curtains in wash/rinse tanks. The curtain between the wash and rinse portions of the dishwasher is on top of the dishwasher. Operator installed the center curtain.

    16-02-4
  • Basic·Food protection during preparation, storage and display

    Employee personal food not properly identified and segregated from food to be served to the public. In the beer cooler an employee container of cut melon is stored with strawberries for customer service.

    08B-49-4
  • Basic·In-use food dispensing utensils properly storedCorrected on-site

    In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs.

    10-20-4
  • Intermediate·Handwash sink(s) installed, accessibleCorrected on-site

    Handwash sink not accessible for employee use at all times. There are dirty pans inside the hand washing sink closest to to the office. Operator removed the dirty pans.

    31A-09-4
  • Intermediate·Handwash sink(s) installed, accessible

    Handwash sink used for purposes other than handwashing. The hand washing sink on the cook line by the dishwasher is being used to thaw products. Operator cleared the hand washing sink. Both the hand washing sinks in the service areas have been used as dump sinks.

    31A-11-4
  • Intermediate·Handwash sink(s) installed, accessible

    No handwash sink located in vending machine area where employees service bulk food machines.

    31A-01-4
  • Intermediate·Dishwashing facilities; chemical test kits; gauges

    No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

    16-62-1

Violation codes

4 categories
CountViolation
1Raw/RTE food separation; food protection during prep and storage
1In-use food dispensing utensils properly stored
2Dishwashing facilities; chemical test kits; gauges
3Handwash sinks; handwashing supplies and sign provided