Miller's Ale House
6827 Collier Blvd, Naples
Dec 16, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Equipment in poor repair. The gasket on the bottom drawer of the make table cooler by the two level range is not attached. Operator reattached the drawer gasket. **Warning**
14-11-5 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk in cooler raw fish is stored above cooked lobster meat. Operator moved items to proper storage order. **Warning**
08A-05-6 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the fryer make table, Fish (49F - Cold Holding); Poultry (55F - Cold Holding); calamari (52F - Cold Holding). See stop sale. **Warning**
03A-02-5 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink not accessible for employee use at all times. There is a bowl inside of and a cart in front of the hand washing sink next to the triple sink. **Warning**
31A-09-4 - Intermediate·Chemicals/toxic substances
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the chemical room. **Warning**
41-17-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |