Ming Dynasty Restaurant
12555 Collier Blvd #8, Naples
Nov 18, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food protection during preparation, storage and display
Food stored on floor. Observed multiple containers of raw beef on the floor of the walk in cooler.
08B-38-4 - Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees. The sink near walk in freezer and back door.
31B-04-4 - High Priority·Time as a Public Health Control
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In the cook line observed bean sprouts, cooked rice, cut cabbage, and raw shelled eggs with no time mark. Operator stated foods have been put since 12pm, three and a half hours prior to inspection. Discussed with operator the importance of time marking time-temperature control for safety foods.
03F-02-5 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No paper towels or mechanical hand drying device provided at handwash sink near the back door and walk in freezer. Operator provided paper towels.
31B-02-4 - Intermediate·Chemicals/toxic substancesRepeat
Spray bottle containing toxic substance not labeled. Observed spray bottle next to the walk in freezer without a label.
41-17-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |