Mingo's Market BBQ
275 New Market Rd E, Immokalee
Jul 25, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Other conditions sanitary and safe operation
Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank at soda dispenser not secured. **Warning**
51-11-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (50F - Cold Holding); cooked beans (50F) for less than 1 hour according to operator, operator moved items to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5 - High Priority·Receiving and holding PH/TCS foods hot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (131F - Hot Holding), operator moved to heat on the stove. **Corrective Action Taken** **Warning**
03B-01-6 - Intermediate·Food manager certification; knowledge/active managerial control
Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM certificate. **Warning**
53A-01-7 - Intermediate·Reduced oxygen packaging (ROP) and other special processes
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator is performing vacuum sealing without a HAACP Plan. **Warning**
03G-50-1
Violation codes
3 categories| Count | Violation |
|---|---|
| 3 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Other conditions sanitary and safe operation |
| 1 | Food management certification; employee training |