Molcajetes Mexican Restaurant
12275 Collier Blvd Unit 6, Naples
Mar 9, 2026
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5 - Basic·Floors, walls, ceilings properly constructed and clean
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cutting board has cut marks and is no longer cleanable at prep area. **Warning**
14-09-4 - Basic·Floors, walls, ceilings properly constructed and clean
Damage to wall near triple sink. **Warning**
36-24-5 - Basic·No presence or breeding of insects/rodents/pests
Dead roaches on premises. 6 on floor under triple sink. 8 on floor under handwashing sink near triple sink. **Warning**
35A-03-4 - Basic·Employee personal belongings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep area. **Warning**
40-06-5 - Basic·Floors, walls, ceilings properly constructed and clean
Floor soiled/has accumulation of food debris under kitchen equipments. **Warning**
36-73-4 - Basic·Floors, walls, ceilings properly constructed and clean
Floor tiles missing near triple sink.. **Warning**
36-17-5 - Basic·Food protection during preparation, storage and display
Food stored on floor. Oil container stored on floor. **Warning**
08B-38-4 - Basic·Food-contact surfaces clean and sanitized
Reach-in cooler interior near cook line accumulation of mold like substance. **Warning**
22-16-4 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service food containers not stored inverted or protected from contamination at server station. Operators stored the food containers inverted. **Warning**
25-06-4 - High Priority·Current license, properly displayedCorrected on-site
Open, operating and serving to public with an expired Division of Hotels and Restaurants license;12/01/25. Operator renewed the license at time of inspection. **Warning**
50-17-3 - High Priority·No presence or breeding of insects/rodents/pests
Roach activity present as evidenced by live roaches found. 1 live roach found behind fire extinguisher near triple sink. **Warning**
35A-05-4 - High Priority·Food safe and unadulterated; sound conditionRepeat
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near cook line; raw pork (50F - Cold Holding); raw beef (49F - Cold Holding); chopped tomatoes (48F - Cold Holding); slice tomatoes (46F - Cold Holding); shredded lettuce (50F - Cold Holding); queso blanco (51F - Cold Holding); shredded mozzarella (48F - Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale.
01B-13-4 - High Priority·Receiving and holding PH/TCS foods coldRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near cook line; raw pork (50F - Cold Holding); raw beef (49F - Cold Holding) ; chopped tomatoes (48F - Cold Holding); slice tomatoes (46F - Cold Holding); shredded lettuce (50F - Cold Holding); queso blanco (51F - Cold Holding); shredded mozzarella (48F - Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale.
03A-02-5 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked with cleaning supplies. Handwashing sink at kitchen blocked with food containers and storage bins. Operator removed all items. **Warning**
31A-09-4
Violation codes
11 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 2 | Food-contact surfaces clean and sanitized |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 2 | Insects/rodents/pests; outer openings protected |
| 4 | Floors, walls, ceilings properly constructed and clean |
| 1 | Employee personal belongings |
| 1 | Current license, properly displayed |