Molcajetes Mexican Restaurant
12275 Collier Blvd Unit 6, Naples
Mar 11, 2026
Routine - Food
Disposition
Call Back - Complied
Inspector's notes
- Basic·Floors, walls, ceilings properly constructed and clean
- From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 20
36-37-5 - Basic·Garbage and refuse disposal
1: **Time Extended**
26-03-1 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
- From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning** - From follow-up inspection 20
14-09-4 - Basic·Garbage and refuse disposal
1: **Time Extended**
26-03-1 - Basic·Floors, walls, ceilings properly constructed and clean
- From initial inspection : Basic - Damage to wall near triple sink. **Warning** - From follow-up inspection 20
36-24-5 - Basic·Garbage and refuse disposal
1: **Time Extended**
26-03-1 - Basic·Employee personal belongings
- From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep area. **Warning** - From follow-up inspection 20
40-06-5 - Basic·Garbage and refuse disposal
1: Employee phone stored over food container at prep area. **Time Extended**
26-03-1 - Basic·Floors, walls, ceilings properly constructed and clean
- From initial inspection : Basic - Floor tiles missing near triple sink.. **Warning** - From follow-up inspection 20
36-17-5 - Basic·Garbage and refuse disposal
1: **Time Extended**
26-03-1 - Basic·Food protection during preparation, storage and display
- From initial inspection : Basic - Food stored on floor. Oil container stored on floor. **Warning** - From follow-up inspection 20
08B-38-4 - Basic·Garbage and refuse disposal
1: Onion stored on floor at prep area. **Time Extended**
26-03-1
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 3 | Floors, walls, ceilings properly constructed and clean |
| 1 | Employee personal belongings |