Molto
368 5 Ave S, Naples
Aug 26, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing above 400ppm. Operator set up triple sink to wash and sanitize dishes properly until machine is fixed. **Corrective Action Taken** **Warning**
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed fruit. Operator moved for proper storage. **Warning**
08A-04-5 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink near prep table and in bar area. Operator provided paper towels. **Warning**
31B-02-4 - Intermediate·Reduced oxygen packaging (ROP) and other special processes
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP fish frozen onsite and vacuum sealed in 10K bags with no HACCP plan or process waiver. Educated operator on need of HACCP plan and/or process waiver and provided operator information. **Warning**
03G-50-1
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |