Molto

- From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing above 400ppm. Operator set up triple sink to wash and sanitize dishes properly until machine is fixed. **Corrective Action Taken** **Warning** - From follow-up inspection 20

2: Observed dishwasher testing at 0ppm. Operator called technician and set manual sanitizer.

- From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed fruit. Operator moved for proper storage. **Warning** - From follow-up inspection 20

2: Observed raw chicken over unwashed vegetables, operator moved chicken.

- From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP fish frozen onsite and vacuum sealed in 10K bags with no HACCP plan or process waiver. Educated operator on need of HACCP plan and/or process waiver and provided operator information. **Warning** - From follow-up inspection 20

2: Time extended 60 days, to October 26th. **Time Extended**