Molto
368 5 Ave S, Naples
Apr 28, 2026
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Employee personal belongings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack over clean dishes in dish area. **Warning**
40-06-5 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in water only reaching 73F. Operator removed scoops from water. **Warning**
10-07-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine testing at 0ppm. Operator called technician. **Corrective Action Taken** **Warning**
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cheese in outside walk in cooler. **Warning**
08A-05-6 - High Priority·No presence or breeding of insects/rodents/pests
Roach activity present as evidenced by live roaches found. Observed four live roaches on top of dish machine behind chemical pumps and tubes.
35A-05-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Insects/rodents/pests; outer openings protected |
| 1 | Employee personal belongings |