Moorings Cty Clb Rest
2500 Crayton Rd, Naples
Jan 14, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees. In the dish machine area, a handwashing sink sign is missing. **Warning**
31B-04-4 - High Priority·Current license, properly displayed
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25. **Warning**
50-17-3 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler near the spice rack, observed a container of raw shrimp placed above ready to eat sauces. Operator rearranged for proper storage. **Warning**
08A-05-6 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In the walk in freezer observed Time-temperature control for safety foods in reduced oxygen environments. The foods include cooked salmon, cooked ribs dated 11/1/26, and raw chicken dated 10/31/26. Discussed with operator reduced oxygen packaging processes and regulations. **Warning**
01B-13-4 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink used for purposes other than handwashing. In the dish machine area, observed two sanitizer buckets stacked inside the handwashing sink. Operator removed sanitizer buckets out of the handwashing sink. **Warning**
31A-11-4 - Intermediate·Reduced oxygen packaging (ROP) and other special processes
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In the walk in freezer observed Time-temperature control for safety foods in reduced oxygen environments. The foods include cooked salmon, cooked ribs dated 11/1/26, and raw chicken dated 10/31/26. Discussed with operator reduced oxygen packaging processes and regulations. **Warning**
03G-50-1
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Current license, properly displayed |