Mr Beef of Naples on Airport Road
1195 Airport Rd South, Naples
May 18, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Current license, properly displayed
Current Hotel and Restaurant license not displayed. Observed their license not available upon request. **Warning**
50-09-4 - Basic·Clean clothes; hair restraints; jewelry; fingernails
Employee with no hair restraint while engaging in food preparation. Observed the employees working without a hair restraint. **Warning**
13-03-4 - Basic·Wiping cloths; clean and soiled linens; laundry facilities
Wiping cloth sanitizing solution stored on the floor. Observed their sanitizer bucket stored on the floor. **Warning**
21-38-4 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing. Observed their hand wash sink with dirty dishes inside. Reviewed with the operator the proper use of the sink. **Warning**
31A-11-4 - Intermediate·Food manager certification; knowledge/active managerial control
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager. **Warning**
53A-01-7 - Intermediate·State approved food handler training; employee training
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of approved employee training. **Warning**
53B-01-5 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foodsCorrected on-site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef not date marked and made 2 days ago according to the operator. Operator labeled it. **Warning**
02C-02-5
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Wiping cloths; clean and soiled linens; laundry facilities |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Current license, properly displayed |
| 2 | Food management certification; employee training |