Mr Tequila Grill & Bar
3785 Tamiami Trl E, Naples
Jul 28, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·PH/TCS foods properly thawed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are four 6 ounce portions of commercially reduced oxygen packaged salmon fully thawed In packaging that is marked remove from packaging and thaw. See stop sale.
06-09-1 - Basic·Food protection during preparation, storage and display
Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are 3 number 10 cans of tomato sauce and 1 number 10 can of jalapeños that are heavily dented. See stop sale.
08B-20-4 - Basic·Food protection during preparation, storage and displayCorrected on-site
Food stored on floor. There are multiple 5 gallon containers of sauces stored on the floor in the walk in cooler. Operator moved all items to proper storage.
08B-38-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use tongs stored on equipment door handle between uses. There are tongs on an oven door handle. Operator removed the tongs.
10-20-4 - Basic·Plumbing installed and maintained; mop sink; backflow prevention
Standing water in bottom of reach-in-cooler. There is standing water in the bottom of both the make table coolers on the cook line.
29-49-6 - High Priority·Food safe and unadulterated; sound condition
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are 3 number 10 cans of tomato sauce and 1 number 10 can of jalapeños that are heavily dented. See stop sale.
01B-01-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are four 6 ounce portions of commercially reduced oxygen packaged salmon fully thawed In packaging that is marked remove from packaging and thaw. See stop sale.
01B-13-4 - Intermediate·Handwash sink(s) installed, accessibleRepeatCorrected on-site
Handwash sink not accessible for employee use at all times. There is a bicycle in front of the hand washing sink by the ice machine. Operator moved the bicycle.
31A-09-4 - Intermediate·State approved food handler training; employee training
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Violation codes
7 categories| Count | Violation |
|---|---|
| 2 | Food from approved source; safe and unadulterated |
| 1 | PH/TCS foods properly thawed |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Food management certification; employee training |