Mr Tequila Grill & Bar
3785 Tamiami Trl E, Naples
Dec 29, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food protection during preparation, storage and displayRepeatCorrected on-site
Food stored on floor. There are two large containers of sauces stored on the floor in the walk in cooler. Operator moved the containers to proper storage. **Warning**
08B-38-4 - Basic·In-use food dispensing utensils properly storedRepeatCorrected on-site
In-use tongs stored on equipment door handle between uses. Thera are tongs on the oven door handle. Operator moved the tongs to the dish washing area. **Warning**
10-20-4 - Basic·Nonfood-contact surfaces cleanRepeat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters. **Warning**
23-03-4 - Intermediate·Food-contact surfaces clean and sanitizedCorrected on-site
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the center of the bar. Operator washed and sanitized the soda gun nozzle. **Warning**
22-02-4 - Intermediate·State approved food handler training; employee trainingRepeat
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training has expired. **Warning**
53B-05-5 - Intermediate·Chemicals/toxic substancesCorrected on-site
Spray bottle containing toxic substance not labeled. There us an unlabeled chemical spray bottle in the chemical storage room. Operator labeled the chemical spray bottle. **Warning**
41-17-4
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Nonfood-contact surfaces clean |
| 1 | Chemicals/toxic substances |
| 1 | Food management certification; employee training |