Mr Tequila Grill
3126 Tamiami Trl N, Naples
Sep 29, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·PH/TCS foods properly thawedRepeat
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In 5he drawer cooler under the grill, 4, 8 ounce portions of commercially processed reduced oxygen packaged salmon that is marked to be removed from the packaging before thawing still in the reduced oxygen package. See stop sale.
06-09-1 - Basic·Clean clothes; hair restraints; jewelry; fingernails
Employee with no hair restraint while engaging in food preparation.
13-03-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Equipment in poor repair. The gaskets on the lid to the ice cream freezer are heavily damaged.
14-11-5 - Basic·Floors, walls, ceilings properly constructed and cleanRepeat
Floor soiled/has accumulation of debris. There is food debris on the floor under the cook line equipment and in the walk in cooler.
36-73-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Ice buildup in reach-in freezer and/or walk-in freezer. There is an ice buildup on the ice cream chest freezer that prevents the lid from closing.
14-69-4 - Basic·In-use food dispensing utensils properly stored
In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between a make table cooler and a prep table.
10-17-4 - Basic·In-use food dispensing utensils properly stored
In-use tongs stored on equipment door handle between uses. There are tongs on both oven door handles.
10-20-4 - Basic·Handwashing supplies and handwash sign providedRepeat
No handwashing sign provided at a hand sink used by food employees. There is no sign at the hand washing sink at the bar.
31B-04-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters
23-03-4 - Basic·Garbage and refuse; premises maintained
Open dumpster lid.
33-16-4 - Basic·Storage/handling of clean equipment, utensils; air drying
Silverware/utensils stored upright with the food-contact surface up.
24-18-4 - Basic·Food protection during preparation, storage and displayRepeat
Stored food not covered. There are multiple uncovered food containers in dry storage.
08B-12-5 - High Priority·Food-contact surfaces clean and sanitizedCorrected on-site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced empty container of chlorine sanitizer, chlorine sanitizer 50ppm.
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler by the service area raw beef is stored above flour tortillas. Operator moved items to proper storage.
08A-05-6 - High Priority·Food safe and unadulterated; sound conditionRepeat
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In 5he drawer cooler under the grill, 4, 8 ounce portions of commercially processed reduced oxygen packaged salmon that is marked to be removed from the packaging before thawing still in the reduced oxygen package. See stop sale.
01B-13-4
Violation codes
12 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | PH/TCS foods properly thawed |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 2 | In-use food dispensing utensils properly stored |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Nonfood-contact surfaces clean |
| 1 | Storage/handling of clean equipment, utensils; air drying |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Garbage and refuse; premises maintained |
| 1 | Floors, walls, ceilings properly constructed and clean |