Mr Tequila Grill
3126 Tamiami Trl N, Naples
Mar 11, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in the back storage area.
22-20-5 - Basic·Floors, walls, ceilings properly constructed and clean
Floor area covered with standing water located at the entrance of walk in cooler.
36-22-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the bar observed utensils stored in water less than 135 degrees Fahrenheit. Operator dumped water and placed utensils in container without water.
10-07-4 - Basic·PH/TCS foods properly thawed
On the cook line, observed 4 packs of raw tilapia fish 7 packs of raw salmon completely thawed in commercially processed reduced oxygen packaging bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1 - Basic·PH/TCS foods properly thawed
Time/temperature control for safety food thawed in an improper manner. At the prep sink, observed a container of raw chicken. Operator stated chicken was in the thawing process. Discussed with operator better thawing methods, such as in the walk in cooler or under cold running water. Operator placed raw chicken under cold running water. **Corrective Action Taken**
06-01-5 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. bar area Dishwasher (Chlorine 0ppm). Discussed with operator that all dish ware should be taken to the main dish machine in the kitchen.
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over or with unwashed produce. In the walk in cooler, observed a container of raw ground beef stored on top of a box of avocados. Operator moved raw ground beef for proper storage.
08A-04-5 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. On the cook line, observed 4 packs of raw tilapia fish 7 packs of raw salmon completely thawed in commercially processed reduced oxygen packaging bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
01B-13-4 - Intermediate·Handwashing supplies and handwash sign provided
No paper towels or mechanical hand drying device provided at handwash sink located next to the entrance of the walk in cooler.
31B-02-4 - Intermediate·Food-contact surfaces clean and sanitized
The ice drink maker dispenser located at the bar Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 2 | PH/TCS foods properly thawed |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 3 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Floors, walls, ceilings properly constructed and clean |