Mr Tequila
2700 Immokalee Rd Unit 12, Naples
Jul 23, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5 - Basic·Food protection during preparation, storage and display
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed dented can of chipotle peppers. Operator removed can from storage area. **Corrective Action Taken**
08B-20-4 - Basic·Outer openings protected from insects/pests, rodent proof
Exterior door has a gap at the threshold that opens to the outside.
35B-01-4 - Basic·Floors, walls, ceilings properly constructed and clean
Floors not maintained smooth and durable. Kitchen floor not smooth and durable.
36-11-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use utensil not stored on a clean portion of food preparation or cooking equipment. At ice machine, observed ice scoop laying on a box. Operator moved ice scoop.
10-02-4 - Basic·Plumbing installed and maintained; mop sink; backflow prevention
Water draining onto floor surface. Observed water draining on kitchen floor
29-03-4 - High Priority·Food safe and unadulterated; sound condition
Dented/rusted cans present. See stop sale. Observed dented can of chipotle peppers. Operator removed can from storage area.
01B-01-4 - Intermediate·Food-contact surfaces clean and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
22-02-4 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. Near ice machine, Hand washing sink being blocked by equipment. Operator moved items.
31A-09-4 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed large amounts of sauces and chile rellenos with no date marking.
02C-02-5 - Intermediate·Chemicals/toxic substances
Spray bottle containing toxic substance not labeled. At bar and Three compartment sink observed unlabeled chemical spray bottles
41-17-4
Violation codes
10 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 2 | Food-contact surfaces clean and sanitized |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Insects/rodents/pests; outer openings protected |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 1 | Chemicals/toxic substances |