Mr Tequila
2700 Immokalee Rd Unit 12, Naples
Nov 13, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5 - Basic·Outer openings protected from insects/pests, rodent proof
Exterior door has a gap at the threshold that opens to the outside. This is a repeat violation from
35B-01-4 - Basic·Unwrapped or PH/TCS food not re-servedRepeat
5 **Warning**
7-23-2 - Basic·Floors, walls, ceilings properly constructed and clean
Floors not maintained smooth and durable. Kitchen floor not smooth and durable. This is a repeat violation from
36-11-4 - Basic·Unwrapped or PH/TCS food not re-servedRepeat
5 **Warning**
7-23-2 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use ice scoop stored on soiled surface between uses. Ice scoop on ice machine, and ice scoop at soda station. Operator moved scoops. **Warning**
10-12-5 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). Operator will send bar glasses to kitchen until machine is serviced. **Corrective Action Taken** **Warning**
22-41-4 - Intermediate·Food-contact surfaces clean and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized This is a repeat violation from
22-02-4 - Basic·Unwrapped or PH/TCS food not re-servedRepeat
5 **Corrective Action Taken** **Warning**
7-23-2 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing. Hand washing sink behind bar being used as a dump sink **Warning**
31A-11-4 - Intermediate·Food manager certification; knowledge/active managerial controlCorrected on-site
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed two servers and two cooks handling food with no certified food manager present. During inspection Ivan Plascencia Munos 8-6-23 came to work. **Warning**
53A-05-6 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No soap provided at handwash sink. Near ice machine observed no soap at Hand washing sink. Operator replaced batteries to dispenser **Warning**
31B-03-4 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several large batches of sauces with no date marking
02C-02-5 - Basic·Unwrapped or PH/TCS food not re-servedRepeat
5 **Warning**
7-23-2 - Intermediate·Chemicals/toxic substances
Spray bottle containing toxic substance not labeled. At bar area, observed unlabeled chemical spray bottle. This is a repeat violation from
41-17-4 - Basic·Unwrapped or PH/TCS food not re-servedRepeat
5 **Warning**
7-23-2
Violation codes
8 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | In-use food dispensing utensils properly stored |
| 3 | Food-contact surfaces clean and sanitized |
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Insects/rodents/pests; outer openings protected |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 1 | Chemicals/toxic substances |
| 1 | Food management certification; employee training |