Mr Tequila
2700 Immokalee Rd Unit 12, Naples
Nov 24, 2025
Routine - Food
Disposition
Call Back - Admin. complaint recommended
Inspector's notes
- Basic·Outer openings protected from insects/pests, rodent proof
- From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. This is a repeat violation from
35B-01-4 - Basic·Unwrapped or PH/TCS food not re-servedRepeat
5 **Warning** - From follow-up inspection 20
7-23-2 - Basic·Single-service and single-use items; premises maintained
4: **Time Extended**
25-11-2 - Basic·Floors, walls, ceilings properly constructed and clean
- From initial inspection : Basic - Floors not maintained smooth and durable. Kitchen floor not smooth and durable. This is a repeat violation from
36-11-4 - Basic·Unwrapped or PH/TCS food not re-servedRepeat
5 **Warning** - From follow-up inspection 20
7-23-2 - Basic·Single-service and single-use items; premises maintained
4: **Time Extended**
25-11-2 - High Priority·Food-contact surfaces clean and sanitized
- From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). Operator will send bar glasses to kitchen until machine is serviced. **Corrective Action Taken** **Warning** - From follow-up inspection 20
22-41-4 - Basic·Single-service and single-use items; premises maintained
4: Dishwasher 0ppm this visit
25-11-2 - Intermediate·Handwash sink(s) installed, accessible
- From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink behind bar being used as a dump sink **Warning** - From follow-up inspection 20
31A-11-4 - Basic·Single-service and single-use items; premises maintained
4: **Time Extended**
25-11-2 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
- From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several large batches of sauces with no date marking
02C-02-5 - Basic·Unwrapped or PH/TCS food not re-servedRepeat
5 **Warning** - From follow-up inspection 20
7-23-2 - Basic·Single-service and single-use items; premises maintained
4: **Time Extended**
25-11-2
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Insects/rodents/pests; outer openings protected |
| 1 | Floors, walls, ceilings properly constructed and clean |