Nacho Mama's
599 South Collier Blvd, Marco Island
May 7, 2026
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Food-contact surfaces clean and sanitizedCorrected on-site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ice chute of the ice machine in the prep area. Operator cleaned the ice chute. **Warning**
22-20-5 - Basic·Bathrooms
Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the women's bathroom, the unisex employee restroom the unisex bathroom in the dining area. **Warning**
32-12-6 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Equipment in poor repair. There are torn door gaskets on the three door upright freezer in the prep area. **Warning**
14-11-5 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use tongs stored on equipment door handle between uses. There is a set of tongs on the oven door handle. Operator removed the tongs. **Warning**
10-20-4 - Basic·Handwashing supplies and handwash sign providedCorrected on-site
No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign in any of the restrooms in the customer area of the restaurant. Operator posted hand washing signs in all bathrooms. **Warning**
31B-04-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the cook line chicken (51F - Cold Holding). See stop sale. **Warning**
01B-02-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the cook line chicken (51F - Cold Holding). See stop sale. **Warning**
03A-02-5 - Intermediate·No presence or breeding of insects/rodents/pests
Wild bird present inside establishment. There are two live birds in the dining area that flew in through the open roll up windows at the bar.
35A-15-4
Violation codes
8 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Bathrooms |
| 1 | Insects/rodents/pests; outer openings protected |