Namba Ramen and Sushi
8847 Tamiami Trl N, Naples
Feb 9, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Intermediate·Reduced oxygen packaging (ROP) and other special processes
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed pork belly being cooked Sous Vide. Operator opened bag at both ends. **Corrective Action Taken** **Warning**
03G-50-1 - Intermediate·State approved food handler training; employee training
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired, October 13 2025 National Registry of Food Handlers. **Warning**
53B-05-5
Violation codes
2 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Food management certification; employee training |