Naples Courtyard - Breakfast Area
2630 Tamiami Trl N, Naples
Mar 5, 2026
Routine - Food
2Total
1High
1Intermediate
0Basic
Disposition
Warning Issued
Inspector's notes
- High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the self service buffet, observed hard boiled eggs (55F - Cold Holding); milk (65F - Cold Holding). There is no time mark available. Operator stated milk has been out of temperature for three hours and will be discarded after 4hour service. Operator stated hard boiled eggs have been out of temperature for 30 minutes and were placed back into cold holding unit. Operator unable to provide time control plan. Provided operator with DBPR - time as a public health control form. **Warning**
03A-02-5 - Intermediate·Food manager certification; knowledge/active managerial control
Operator unable to provide proof of Certified Food Manager training. **Warning**
53A-01-7
Violation codes
2 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Food management certification; employee training |