Naples Yacht Club
700 S 14 Ave, Naples
Apr 2, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Clean clothes; hair restraints; jewelry; fingernailsCorrected on-site
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard. Operator provided beard guard to employee. **Warning**
13-04-4 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can and rack. Operator moved to allow access. **Warning**
31A-09-4 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator provided paper towels. **Warning**
31B-02-4 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No test kit available to check high temp dishwasher machine on site. **Warning**
16-37-1 - Intermediate·Time as a Public Health Control
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time as public health control. **Warning**
03F-10-5 - Intermediate·Reduced oxygen packaging (ROP) and other special processes
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted onsite with no haccp plan. **Warning**
03G-50-1 - Intermediate·Consumer advisory for raw/undercooked oysters
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Observed verbiage not correct for raw oysters on dinner menu. Operator working on fixing menu's. **Warning**
02A-02-5
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 2 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 2 | Handwash sinks; handwashing supplies and sign provided |