Napoli on the Bay Pizzeria Vii
881 103 Ave N Ste 7, Naples
Aug 12, 2025
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Handwashing supplies and handwash sign providedRepeat
No handwashing sign provided at a hand sink used by food employees. No signage in restroom.This is a Repeat Violation From 5-8-25
31B-04-4 - Basic·Nonfood-contact surfaces cleanRepeat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda fountain drain has accumulated mold like substance.5-8-25
23-03-4 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service articles not stored inverted or protected from contamination. To go containers not inverted. Operator inverted containers.
25-06-4 - High Priority·Food-contact surfaces clean and sanitizedCorrected on-site
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm)Operator added two capfuls of chlorine to sanitizer. Second test; Triple Sink (Chlorine 50ppm)
22-42-4 - High Priority·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Nonfood-grade containers used for food storage - direct contact with food. Observed shredded cheese in non food grade containers.
14-15-4 - High Priority·Current license, properly displayedRepeat
Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license This is a Repeat Violation From 5-8-25, 2-6-25
50-17-3 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs being stored over condiments. Operator rearranged products.
08A-05-6 - Intermediate·Water source safe, hot (100°F) and cold under pressure
No running water at Hand washing sink at front counter.
27-09-4
Violation codes
8 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Nonfood-contact surfaces clean |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Water source safe, hot (100°F) and cold under pressure |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Current license, properly displayed |