Napoli on the Bay Pizzeria Vii
881 103 Ave N Ste 7, Naples
Jan 15, 2026
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Nonfood-contact surfaces clean
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles and gaskets have accumulated debris **Warning**
23-24-4 - Basic·Clean clothes; hair restraints; jewelry; fingernails
Employee with no hair restraint while engaging in food preparation. Observed one employee handling food with no hair restraint. **Warning**
13-03-4 - Basic·Food and equipment thermometers provided and accurate
No conspicuously located ambient air temperature thermometer in holding unit. Three door Reach in cooler has no ambient thermometer. **Warning**
05-09-4 - Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees. No sign at restroom and Hand washing sink near Three compartment sink. **Warning**
31B-04-4 - Basic·Nonfood-contact surfaces cleanCorrected on-site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave door is soiled. Operator cleaned door. **Warning**
23-03-4 - Basic·Lighting provided as required
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Bathroom is very dimly lit. **Warning**
38-10-4 - Basic·Plumbing installed and maintained; mop sink; backflow prevention
Water draining onto floor surface. Hand washing sink near front counter is leaking on the floor. **Warning**
29-03-4 - High Priority·Current license, properly displayed
Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license
50-17-3 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. **Warning**
16-37-1 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1 - Intermediate·Time as a Public Health Control
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time control for pizza by the slice with no written plan. **Warning**
03F-10-5 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen cooked meats and prepared soup with no date marking **Warning**
02C-04-5
Violation codes
11 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Food and equipment thermometers provided and accurate |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 2 | Nonfood-contact surfaces clean |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Lighting provided as required |
| 1 | Current license, properly displayed |