Napoli on the Bay Pizzeria Vii
881 103 Ave N Ste 7, Naples
Mar 17, 2026
Routine - Food
Disposition
Call Back - Admin. complaint recommended
Inspector's notes
- High Priority·Current license, properly displayed
- From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license - From follow-up inspection 20
50-17-3 - Basic·Garbage and refuse disposal
7: December 1, 2024
26-03-1 - Intermediate·Dishwashing facilities; chemical test kits; gauges
- From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. **Warning** - From follow-up inspection 20
16-37-1 - Basic·Garbage and refuse disposal
7:
26-03-1 - Intermediate·Employee health knowledge; ill/symptomatic employee
- From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 20
11-26-1 - Basic·Garbage and refuse disposal
7:
26-03-1 - Intermediate·Time as a Public Health Control
- From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time control for pizza by the slice with no written plan. **Warning** - From follow-up inspection 20
03F-10-5 - Basic·Garbage and refuse disposal
7:
26-03-1 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
- From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen cooked meats and prepared soup with no date marking **Warning** - From follow-up inspection 20
02C-04-5 - Basic·Garbage and refuse disposal
7:
26-03-1
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Current license, properly displayed |