Napoli on the Bay Pizzeria

- From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024 - From follow-up inspection 20

7: License is expired December 1, 2024

- From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored directly above slices of American cheese and orange juice in the reach-in cooler in front of the store. In the walk in cooler raw ground sausage was stored directly above mozzarella cheeses. Operator moved all raw proteins to proper storage hierarchy. - From follow-up inspection 20

7: Observed raw shell eggs being stored over milk and coffee creamer this visit

- From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices at the counter are held at room temperature until ordered. Time marking was present but plan not present/unable to be located. Printed new forms in English and in Spanish for Operator's convenience. **Warning** - From follow-up inspection 20

7: Operator has time as a public health control forms, but nothing has been filled out yet. **Time Extended**

- From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed portioned lasagna, made on side, undated in multiple freezers. **Warning** - From follow-up inspection 20

7: Observed portioned lasagna with no date marking this visit. **Time Extended**

- From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate was available that was not expired. Operator discussed requirements for retaking course/test every three years and acknowledged he has 4-5 expired. **Warning** - From follow-up inspection 20

7: Employee unable to provide documentation for employee training this visit **Time Extended**