Napoli on the Bay Pizzeria
1911 Seward Ave Ste 1, Naples
Sep 23, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Clean clothes; hair restraints; jewelry; fingernails
Employee with no hair restraint while engaging in food preparation.
13-03-4 - Basic·Food protection during preparation, storage and display
Food stored on floor. Pizza sauce container stored on floor in walk-in cooler.
08B-38-4 - Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees near triple sink.
31B-04-4 - Basic·Single-service and single-use items; premises maintained
Single-service articles improperly stored. Wrapped pizza boxes stored on floor near dry storage.
25-05-4 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service plates not stored inverted or protected from contamination at dry storage. Operator stored inverted.
25-06-4 - Basic·Food items properly labeled; original containerCorrected on-site
Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container.
02D-01-5 - High Priority·Current license, properly displayedCorrected on-site
Establishment is open, operating and serving to public with an expired Division of Hotels and Restaurants license on 12/01/24. Operator renewed the license at time of inspection.
50-17-3 - Intermediate·Time as a Public Health Control
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has 4 hours time marking on slice pizza at front counter without written procedures. Provided operator Time as a Public Health Control Form. **Corrective Action Taken**
03F-10-5 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer near dry storage cooked frozen lasagna has no date marking.
02C-04-5
Violation codes
7 categories| Count | Violation |
|---|---|
| 2 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 2 | Single-service and single-use items; premises maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Current license, properly displayed |