Napoli on the Bay Pizzeria

Bathroom door left open other than during cleaning or maintenance.

Current Hotel and Restaurant license not displayed.

Food stored on floor. Boxes of raw assorted vegetables, frozen chicken patties, bags of cooked crumbled sausage, and cans of tomato are stored on the floor at time of inspection. Operator began to properly store foods.

Operating with an expired Division of Hotels and Restaurants license. Expiration 12/1/2024

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time as a public health control form is present. Operator stated pizza had been prepared 30 minutes ago. Discussed with operator the importance of time marking time-temperature control for safety foods.

Toxic substance/chemical improperly stored. Observed a bottle of glass cleaner (Windex) on the food preparation table.

Handwash sink used for purposes other than handwashing. Observed soap and a spray bottle at the handwashing sink located next to the three compartment sink in the dough prep area.

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee and operator signed employee health reporting agreement.

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the reach in cooler where pizza is prepared, containers of cooked vegetables mixture is frozen with no date mark. Operator stated foods are prepared and frozen onsite a month prior to inspection.

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is only employee at time of inspection. Food handler training certificate expired 10/20/25, Jesus.