Napoli on the Bay Pizzeria
1911 Seward Ave Ste 1, Naples
May 22, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cardboard used to line nonfood-contact shelves. Observed cardboard used to line multiple shelves in the back area. Reviewed proper materials with the operator. **Warning**
14-45-4 - Basic·Handwashing supplies and handwash sign providedRepeat
No handwashing sign provided at a hand sink used by food employees. Observed zero signs posted for their hand sinks. **Warning**
31B-04-4 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted. Operator inverted them. **Warning**
25-06-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon and eggs stored over ready to eat products in the walk in cooler. Operator moved the raw foods. **Warning**
08A-05-6 - High Priority·Chemicals/toxic substancesCorrected on-site
Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored next to soda boxes and seasoning. Operator removed it. **Warning**
41-10-4 - Intermediate·State approved food handler training; employee training
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of approved employee training for the three employees working the restaurant. **Warning**
53B-01-5 - Intermediate·Time as a Public Health ControlRepeatCorrected on-site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed 4hr time marked pizza without a filled out plan. Had the operator fill out the plan. **Warning**
03F-10-5
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |
| 1 | Food management certification; employee training |