Napoli on the Bay Pizzeria

- From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 20

5: Current Hotel and Restaurant license not displayed. **Time Extended**

- From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expiration 12/1/2024 - From follow-up inspection 20

5: License expired 12/1/24.

- From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the reach in cooler where pizza is prepared, containers of cooked vegetables mixture is frozen with no date mark. Operator stated foods are prepared and frozen onsite a month prior to inspection. - From follow-up inspection 20

5: Frozen cooked vegetables mixture is not time marked. Overstated foods were prepared 3 days prior to callback inspection. **Time Extended**

- From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is only employee at time of inspection. Food handler training certificate expired 10/20/25, Jesus. - From follow-up inspection 20

5: Only one employee present at time of callback inspection. Operator unable to provide updated food handler certificate. Certificate that was provided at callback inspection expired on 10/20/25 for employee: Jesus.