Napoli on the Bay

Napoli on the Bay

13020 Livingston Rd Unit 6, Naples

Jul 9, 2025

Routine - Food

Admin Complaint
5Total
1High
1Intermediate
3Basic

Disposition

Call Back - Admin. complaint recommended

Inspector's notes

  • Basic·Floors, walls, ceilings properly constructed and cleanRepeat

    - From initial inspection : Basic - Floors not maintained smooth and durable throughout the back of the house. **Warning** - From follow-up inspection 20

    36-11-4
  • Basic·Single-service and single-use items; premises maintained

    9: **Time Extended**

    25-07-0
  • Basic·Handwashing supplies and handwash sign provided

    - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink by the compartment sink. No sign at handwashing sink in the restroom, which is used by food handlers. **Warning** - From follow-up inspection 20

    31B-04-4
  • Basic·Single-service and single-use items; premises maintained

    9: **Time Extended**

    25-07-0
  • Basic·Outer openings protected from insects/pests, rodent proof

    - From initial inspection : Basic - Rear exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 20

    35B-01-4
  • Basic·Single-service and single-use items; premises maintained

    9: **Time Extended**

    25-07-0
  • High Priority·Current license, properly displayed

    - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. - From follow-up inspection 20

    50-17-3
  • Basic·Single-service and single-use items; premises maintained

    9:

    25-07-0
  • Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods

    - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning** - From follow-up inspection 20

    02C-04-5
  • Basic·Single-service and single-use items; premises maintained

    9: **Time Extended**

    25-07-0

Violation codes

5 categories
CountViolation
1Consumer advisory; food labeling; date marking
1Handwash sinks; handwashing supplies and sign provided
1Insects/rodents/pests; outer openings protected
1Floors, walls, ceilings properly constructed and clean
1Current license, properly displayed