Napoli on the Bay
13020 Livingston Rd Unit 6, Naples
Jul 17, 2025
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cardboard used to line food-contact shelves. There is cardboard lining multiple shelves in the walk in cooler.
14-05-4 - Basic·Current license, properly displayed
Current Hotel and Restaurant license not displayed. There is no license displayed on premises.
50-09-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between two make tables in the kitchen. Operator removed the knife.
10-17-4 - Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees in the kitchen and next to the triple sink or in the restroom used by employees.
31B-04-4 - High Priority·Food safe and unadulterated; sound condition
Food with mold-like growth. See stop sale. In the single door make table cooler 1/2 pound of provolone cheese with a mold like substance. In the walk in cooler 3/4 pound of provolone cheese with a mold like substance, 3/4 pound mozzarell with a mold like substance. See stop sale.
01B-07-4 - High Priority·Current license, properly displayed
Operating with an expired Division of Hotels and Restaurants license.
50-17-3 - Intermediate·Food-contact surfaces clean and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the slicer.
22-02-4 - Intermediate·Food-contact surfaces clean and sanitizedCorrected on-site
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine sanitizer during the process of the inspection.
22-38-5 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is ore portioned lasagna in the make table cooler with no date marking. Per operator the lasagna was prepared, frozen and removed from the freezer three days ago.
02C-02-5 - Intermediate·State approved food handler training; employee training
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handlers training for Sergio and Julio are expired.
53B-05-5
Violation codes
8 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Consumer advisory; food labeling; date marking |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 2 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 2 | Current license, properly displayed |
| 1 | Food management certification; employee training |