Napoli on the Bay

Cardboard used to line food-contact shelves in the walk in cooler. Two shelves are lined with cardboard material.

Walk in cooler shelves have accumulation of soil residues and mold like substance.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front pizza counter observed, cheese pizza (78F - Hot Holding); pepperoni pizza (77F - Hot Holding). Operator stated foods came from the oven 20 minutes prior to inspection. Discussed with operator time as a public health control. Operator has copy of form.

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table observed, tomato sauce (131F - Hot Holding). Operator turned heat higher. **Corrective Action Taken**

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At the reach in freezer, observed containers of cooked pasta cooked done onsite per operator. Operator stated pasta was cooked and frozen day of on Thursday 3/26/26.