Nautical Bowl
740 N Collier Blvd, Marco Island
Nov 13, 2025
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Clean clothes; hair restraints; jewelry; fingernails
Employee with no hair restraint while engaging in food preparation.
13-03-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Equipment in poor repair. The door gasket of the upright cooler behind the front counter is improperly installed and prevents the door from closing properly.
14-11-5 - High Priority·Current license, properly displayed
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired on 12/1/2024.
50-17-3 - Intermediate·Food manager certification; knowledge/active managerial control
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Unable to provide proof of any food manager certification.
53A-07-6 - Intermediate·State approved food handler training; employee training
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of any employee food safety training.
53B-01-5
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Current license, properly displayed |
| 2 | Food management certification; employee training |