New Level Bar and Grill
4963 Golden Gate Pky, Naples
Mar 9, 2026
Routine - Food
Disposition
Emergency order recommended
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cutting board has cut marks and is no longer cleanable at prep area.. **Warning**
14-09-4 - Basic·No presence or breeding of insects/rodents/pests
Dead roaches on premises. 2 dead roaches on floor near kitchen exit door. **Warning**
35A-03-4 - Basic·Floors, walls, ceilings properly constructed and clean
Floor soiled/has accumulation of debris under kitchen equipments. **Warning**
36-73-4 - Basic·Floors, walls, ceilings properly constructed and clean
Hole in or other damage to wall. Hole in wall near walk in cooler. **Warning**
36-24-5 - Basic·In-use food dispensing utensils properly stored
In-use knives stored in cracks between pieces of equipment at prep area. Operator removed the knives for sanitation. **Corrective Action Taken** **Warning**
10-17-4 - Basic·Food-contact surfaces clean and sanitized
Reach-in cooler interior has accumulation of food debris. **Warning**
22-16-4 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted. **Warning**
25-06-4 - High Priority·Current license, properly displayedCorrected on-site
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. Operator renewed the license at time of inspection. **Warning**
50-17-3 - High Priority·No presence or breeding of insects/rodents/pests
Roach activity present as evidenced by live roaches found. 3 live roaches under dish machine. **Warning**
35A-05-4 - High Priority·Plumbing installed and maintained; mop sink; backflow prevention
Vacuum breaker missing on splitter added to mop sink faucet. **Warning**
29-42-4
Violation codes
8 categories| Count | Violation |
|---|---|
| 1 | In-use food dispensing utensils properly stored |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 2 | Insects/rodents/pests; outer openings protected |
| 2 | Floors, walls, ceilings properly constructed and clean |
| 1 | Current license, properly displayed |