New Level Bar and Grill
4963 Golden Gate Pky, Naples
Sep 22, 2025
Complaint Full
Disposition
Warning Issued
Inspector's notes
- Basic·Food protection during preparation, storage and display
Food stored on floor. A bucket of wrapped steaks and assorted vegetables are placed on the floor in the walk in freezer. **Warning**
08B-38-4 - High Priority·Cooling PH/TCS foods; proper cooling methods
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 8 quarts of cooked chicken in front of the walk in cooler (cooked chicken (80F - Cooling). Per operator chicken had been cooked and was in the process of cooling for 8 hours. **Warning**
03D-02-5 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) **Warning**
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In the cooler in main kitchen area, raw fish was placed over cooked ready to eat vegetables. Operator rearranged for proper storage. **Warning**
08A-05-6 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 8 quarts of cooked chicken in front of the walk in cooler (cooked chicken (80F - Cooling). Per operator chicken had been cooked and was in the process of cooling for 8 hours. **Warning**
01B-02-5 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. The handwashing sink in the kitchen was being blocked by containers of food. Operator removed foods for access to hand washing sink. **Warning**
31A-09-4 - Intermediate·Dishwashing facilities; chemical test kits; gaugesRepeat
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |