New Level Bar and Grill
4963 Golden Gate Pky, Naples
May 13, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cutting board has cut marks and is no longer cleanable at prep area.
14-09-4 - Basic·Floors, walls, ceilings properly constructed and clean
Floor soiled in walk in freezer.
36-73-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
23-03-4 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
25-06-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near cook line; shredded cabbage(51F - Cold Holding). Per operator shredded cabbage stored in reach in cooler for one hour. Operator removed shredded cabbage to walk in cooler. **Corrective Action Taken**
03A-02-5 - High Priority·Plumbing installed and maintained; mop sink; backflow preventionRepeat
Vacuum breaker missing on fitting/splitter added to hose bibb at mop sink.
29-34-4 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement . **Corrective Action Taken**
11-26-1
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Nonfood-contact surfaces clean |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 1 | Floors, walls, ceilings properly constructed and clean |