Nosh on Naples Bay
1490 5 Ave S Ste 101, Naples
Apr 14, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food protection during preparation, storage and displayCorrected on-site
Uncovered food stored near sink exposed to splash. Observed open squeeze bottles stored near sink exposed to splash when getting paper towels and soap. Operator moved for proper storage. **Warning**
08B-54-4 - High Priority·No presence or breeding of insects/rodents/pests
Live, small flying insects found. Observed 11 flying insects in bar area landing on open liquor bottles. **Warning**
35A-02-7 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood over cooked. Operator moved for proper storage. **Warning**
08A-05-6 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing. Observed hand washing sink used as dump sink in bar area. Educated operator on proper use of hand wash sink. **Warning**
31A-11-4 - Intermediate·Reduced oxygen packaging (ROP) and other special processes
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing seafood with no haccp plan. Provided operator with templates and guidance on submitting. **Warning**
03G-50-1
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Insects/rodents/pests; outer openings protected |