Nosh on Naples Bay
1490 5 Ave S Ste 101, Naples
Apr 21, 2026
Routine - Food
1Total
0High
1Intermediate
0Basic
Disposition
Call Back - Extension given, pending
Inspector's notes
- Intermediate·Reduced oxygen packaging (ROP) and other special processes
- From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing seafood with no haccp plan. Provided operator with templates and guidance on submitting. **Warning** - From follow-up inspection 20
03G-50-1 - Basic·Garbage and refuse disposal
1: Time extended to June 13th. **Time Extended**
26-04-2
Violation codes
1 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |