Oar & Iron

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 20 8 ounce portions of tuna and on the cook line there are 5 8 ounce portions of snapper fully thawed inside reduced oxygen packing that is marked to be removed before thawing. See stop sale.

No handwashing sign provided at a hand sink used by food employees in the server area by the coffee maker.

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 20 8 ounce portions of tuna and on the cook line there are 5 8 ounce portions of snapper fully thawed inside reduced oxygen packing that is marked to be removed before thawing. See stop sale.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in coolers on the cook line, shrimp (48F - Cold Holding); cooked sausage (48F - Cold Holding); lobster (46F - Cold Holding). Operator covered cooler. Shrimp 41F, cooked sausage 39F.

Handwash sink not accessible for employee use at all times. A rack and garbage can blocking hand sink at the end of the cook line in the cold food section.

Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with raw oyster advisory and posted at host stand.