Oasis the Kitchen Lounge
5072 Annunciation Cir #103, Ave Maria
Mar 9, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5 - Basic·BathroomsRepeat
Covered waste receptacle not provided in women's bathroom.
32-12-6 - Basic·Clean clothes; hair restraints; jewelry; fingernails
Employee with no hair restraint while engaging in food preparation.
13-03-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Equipment in poor repair. Observed several reach-in cooler gasket torn.
14-11-5 - Basic·Food protection during preparation, storage and display
Food stored on floor. Observed bag of onions on floor in walk-in cooler.
08B-38-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
Ice scoop handle in contact with ice. The ice scooper was removed from ice bin.
10-08-5 - Basic·Wiping cloths; clean and soiled linens; laundry facilitiesCorrected on-site
In-use wet wiping cloth/towel used under cutting board on cook line. The operator removed wiping cloth from under cutting board,
21-04-4 - Basic·Food-contact surfaces clean and sanitized
Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat pork in walk-in cooler. The operator is moving all raw shrimp under the ready to eat pork. **Corrective Action Taken**
08A-05-6 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. Observed pan in handwashing sink beside dishwashing machine. The operator removed container from handwashing sink.
31A-09-4 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1 - Intermediate·Chemicals/toxic substances
Spray bottle containing toxic substance not labeled.
41-17-4
Violation codes
10 categories| Count | Violation |
|---|---|
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Wiping cloths; clean and soiled linens; laundry facilities |
| 2 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Bathrooms |
| 1 | Chemicals/toxic substances |