Off the Hook

Bowl or other container with no handle used to dispense food. Observed container of beans in the walk in cooler with a scoop with no handle. In the reach in cooler near the prep area observed scoop with no handle in containers of dressings. Operator removed scoops with no handle from food.

Stored food not covered. In the walk in cooler observed metal tray of salmon not covered. Containers of rice, beans, and mashed potato with no cover.

2 cans of coconut milk heavily Dented/rusted cans present and not segregated from other cans. See stop sale.

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at the cook line, raw ground beef (53F - Cold Holding); raw chicken (46F); sliced cheese (47F - Cold Holding); cooked vegetables (47F - Cold Holding); shredded cheese (48F - Cold Holding); cooked chicken (46F - Cold Holding); raw shrimp (48F - Cold Holding); raw lobster (48F - Cold Holding); raw beef (50F - Cold Holding). Operator stated foods were held in the reach in cooler over night.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at the cook line, raw ground beef (53F - Cold Holding); raw chicken (46F); sliced cheese (47F - Cold Holding); cooked vegetables (47F - Cold Holding); shredded cheese (48F - Cold Holding); cooked chicken (46F - Cold Holding); raw shrimp (48F - Cold Holding); raw lobster (48F - Cold Holding); raw beef (50F - Cold Holding). Operator stated foods were held in the reach in cooler over night.

Spray bottle containing toxic substance not labeled. There are 5 spray bottles with no label in dish machine area, operator began dumping liquids from spray bottles. **Corrective Action Taken**