Off the Hook

Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the cook line, observed raw chicken stored over ready to eat shredded cheese, olives, and pickles. Operator rearranged for proper storage.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from cook line observed, garlic and butter (73F - Cold Holding). Operator stated butter has been out for about two hours. Discussed with operator time as a public health control. Provided operator with DBPR- time as a public health control form.

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Service Safe Gerson Melendez date issued: 8/15/24

Handwash sink not accessible for employee use at all times. The handwashing sink at the bar area is inaccessible for handwashing. It is blocked by a drink refrigerator.

Handwash sink used for purposes other than handwashing. Observed a bag of sugar and utensils placed on The handwashing sink located at the bar area.

No paper towels or mechanical hand drying device provided at handwash sink located by ice machine in the back back room prep area.

Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwashing sink located near pizza station.

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training certificate that operator provided are all expired. Angelica, Jazmin, Todd, Annabelle, Cassandra.