Old Town Saloon
600 Goodlette Frank Rd Ste 111-113, Naples
Apr 27, 2026
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Floors, walls, ceilings properly constructed and clean
Floor soiled/has accumulation of debris. Buildup of food debris underneath cooking equipment
36-73-4 - Basic·Food protection during preparation, storage and display
Food stored on floor. In walk in freezer cases of french fries and onion rings on floor. This is a repeat violation from the previous inspection dated
08B-38-4 - Basic·In-use food dispensing utensils properly storedRepeat
025
10-31-2 - Intermediate·Misrepresentation, misbranding
Identity of food or food product misrepresented. Menu states that Fried Shrimp Basket has Gulf shrimp, however operator is using shrimp from India
52-01-4 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef brisket, per operator made in Saturday, not date marked. Operator labeled with date
02C-02-5 - Basic·Equipment to maintain proper food temperatureCorrected on-site
6
04-25-2
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 1 | Misrepresentation, misbranding |