Osteria Tulia & Bar Tulia
466 5 Ave S, Naples
Aug 15, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator called technician and set up manual sanitizer in triple sink. **Warning**
22-41-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. Observed oysters from box with no tag. Operator unable to provide tag. **Warning**
01B-13-4 - High Priority·Reheating PH/TCS foods for hot holding
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed meatballs (108F - Reheating-2 hours) in hot holding unit on cook line. Per operator had been reheating for two hours. Operator placed on stove to reheat to 165F. **Warning**
03E-02-5 - Intermediate·Shellstock tags; commingling
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed oysters removed from box with no tag. Operator unable to provide tag. **Warning**
01C-01-4
Violation codes
3 categories| Count | Violation |
|---|---|
| 2 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Food-contact surfaces clean and sanitized |