Osteria Tulia & Bar Tulia
466 5 Ave S, Naples
Apr 27, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on handle of grill. Educated operator on proper storage and operator removed. **Warning**
10-20-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitizer testing at Quaternary sanatizer 200ppm. Operator called technician. **Corrective Action Taken** **Warning**
22-41-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); butter (52F - Cold Holding); fresh fish (45F - Cold Holding) on hot cook line tops. Operator stated less than 4 hours and placed ice on products for quick cooling. **Warning**
03A-02-5 - Intermediate·Reduced oxygen packaging (ROP) and other special processes
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing of raw meats being conducted with no HACCP plan. **Warning**
03G-50-1 - Intermediate·State approved food handler training; employee training
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired food handler training. All expired trainings expired 4/13/2026 or 4/25/2026. **Warning**
53B-14-5
Violation codes
4 categories| Count | Violation |
|---|---|
| 2 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Food management certification; employee training |